Ingredients
- 2 cups (240g) roasted hazelnuts
- 1 tbsp. vanilla extract
- 4 tbsp. cocoa powder
- 4 tbsp. maple syrup
- 1⁄4 tsp. salt
- 2 tsp. coconut oil
- 1⁄2 cup (120ml) almond milk
Directions
- Place the roasted hazelnuts in a high-speed blender and blend until ground to tiny pieces.
- Add in the rest of the ingredients and blitz again until smooth. You will need to scrape down the edges a few times during this process. Add in additional milk if required to reach a butter-like texture.
