Ingredients
- 11⁄2 cups (250g) chickpeas, drained
- 1⁄4 cup (45g) sundried tomatoes in oil
- 1 clove garlic
- 1⁄2 lemon, juiced
- 2 tbsp. olive oil
- 1⁄2 teaspoon salt
- 1⁄4 cup (60ml) water
Directions
- Add all the ingredients, except for the water, into a food processor and blend until creamy, stopping once to scrape down the sides.
- Check for texture and consistency and add water as necessary. Serve with raw veggies, crackers, or chips.
This savory dip is delicious with pita chips or carrots!
