Greek Chickpeas on Toast

Serving Size:
4
Time:
25
Difficulty:
Easy

Ingredients

  • 2 tsp. olive oil
  • 2 shallots, diced
  • 2 cloves garlic, minced
  • 1⁄2 tsp. smoked paprika
  • 1⁄2 tsp. sweet paprika
  • 1⁄2 tsp. brown sugar
  • 1 can (14oz./400g) chopped tomatoes
  • 1 can (14oz./400g) chickpeas, drained
  • 4 slices bread, toasted handful parsley, to garnish
  • 1⁄3 cup (60g) olives, halved, to garnish

Directions

  1. Heat the olive oil over medium-high heat on a medium pan. Add shallots and cook for 2-3 minutes, then add garlic and cook for another 1-2 minutes.
  2. Add all the spices to the pan and mix well. Next add in the chopped tomatoes and 2 tbsp. of water. Simmer on low-medium heat until the sauce has reduced, around 10 minutes.
  3. Mix in the drained chickpeas, season with salt, sugar and black pepper and cook for another 5 minutes until warmed through.
  4. Serve on the toasted bread with parsley and black olives.

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