Garlic Zucchini & Tomato Pasta

Serving Size:
Serves 4
Time:
15
Difficulty:
Easy

Ingredients

  • 4 cups (220g) whole wheat pasta, cooked
  • 2 medium zucchini, spiralized
  • 1 tbsp. olive oil
  • 1 cup (150g) cherry tomatoes, halved
  • 2 cloves garlic, crushed
  • 1 tsp. smoked paprika chili flakes, to taste
  • 2 tsp. parsley dried
  • 4 tbsp. vegan parmesan, grated or nutritional yeast

Directions

  1. Cook the pasta according to instructions on the packaging.
  2. Heat olive oil over medium heat in a pan and sauté the zucchini and cherry tomatoes for 2-3 minutes. Season with salt and pepper, add in the crushed garlic and cook for another 2 minutes.
  3. Add in the cooked pasta and mix well—season with smoked paprika and chili flakes.
  4. Divide between bowls and top with vegan parmesan cheese (or nutritional yeast) and dried parsley.

This pasta dish just screams summer with fresh zucchini and tomatoes!

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