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Ingredients
- 1 cup (120g) dates, without stone
- 3⁄4 cup (60g) almond meal
- 1⁄2 cup (30g) desiccated coconut
- 2 tbsp. chia seeds
- 2 tbsp. coconut oil, melted
- 1 tbsp. natural peanut butter
Directions
- Place all ingredients in a high-speed blender or food processor and blitz until everything is well combined and chopped to small pieces.
- Using your hands, form 10 balls about the size of a walnut. Place them in the fridge to chill for at least 1 hour so that they become more solid.
- Store in the fridge in an airtight container for up to 2 weeks.