Chickpea Scramble

Serving Size:
2
Time:
20
Difficulty:
Easy

Ingredients

  • 2 cups (330g) canned chickpeas, drained
  • 1⁄2 tsp. turmeric
  • 1⁄2 tsp. paprika
  • 2 tsp. olive oil
  • 1 small onion, finely diced 2 cloves garlic, minced
  • 8 oz. (230g) spinach 1⁄2 avocado

Directions

  1. Mash the chickpeas with a fork, leaving some whole. Mix in the turmeric and paprika, and season with salt and pepper.
  2. Heat the oil in a pan over medium-high heat and sauté the onion and garlic for 2-3 minutes, until fragrant.
  3. Next, add in the mashed chickpeas and cook for another 5 minutes, then transfer to a bowl, cover with tin foil and set aside. Using the same pan wilt the spinach, adding a tablespoon of water.
  4. Once ready, divide the spinach between 2 bowls, top with the chickpeas and serve with 1⁄4 avocado.

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