Breakfast Oat Cookies

Serving Size:
9
Time:
30
Difficulty:
Easy

Ingredients

  • 1 cup (90g) rolled oats
  • 1⁄3 cup (30g) almond meal
  • 3 tbsp. desiccated coconut
  • 1 tsp. cinnamon
  • 1⁄4 tsp. baking soda
  • 3 tbsp. almond butter
  • 3 tbsp. maple syrup
  • 1 medium ripe banana, mashed handful fresh berries

Directions

  1. Preheat the oven to 320°F (160°C) and line a baking tray with baking paper.
  2. Place all the ingredients (apart from the berries) in a medium bowl and mix well, then place the mixture in the freezer for 10-15 minutes.
  3. Using slightly wet hands, create 9 balls out of the mixture and place them on the baking tray and push them down to create cookie shapes. Gently press a few berries onto each cookie.
  4. Bake for 20 minutes until golden and allow to cool completely before eating.

These Breakfast Oat Cookies are a great way to start the day. Loaded with Protein and Fiber and, honestly, who wouldn’t want to eat cookies for breakfast?

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