Banana & Almond Muffins

Serving Size:
Serves 6
Time:
30 mins
Difficulty:
Easy

Ingredients

  • 2 ripe bananas, mashed
  • 1⁄4 cup (60ml) maple syrup
  • 1⁄4 cup (60ml) almond butter
  • 1⁄2 cup (55g) flour
  • 1 tsp. baking powder
  • 1⁄4 tsp. baking soda
  • 1⁄4 cup (30g) walnuts

Directions

  1. Heat the oven to 355°F (180°C) and line a muffin tray with paper muffin cups.
  2. Mash the bananas with a fork and combine with the maple syrup and almond butter. Fold in the flour, baking powder, and baking soda and mix well.
  3. Divide the batter between the 6 muffin cups. Top each one with the walnuts.
  4. Bake for about 18-20 minutes in the middle of the oven, or until a toothpick comes out clean.
  5. Remove the muffins from the oven and cool completely before serving.

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