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![](https://minniemomsmenu.com/wp-content/uploads/2022/03/banana-almond-muffins-6-scaled.jpg)
Ingredients
- 2 ripe bananas, mashed
- 1⁄4 cup (60ml) maple syrup
- 1⁄4 cup (60ml) almond butter
- 1⁄2 cup (55g) flour
- 1 tsp. baking powder
- 1⁄4 tsp. baking soda
- 1⁄4 cup (30g) walnuts
Directions
- Heat the oven to 355°F (180°C) and line a muffin tray with paper muffin cups.
- Mash the bananas with a fork and combine with the maple syrup and almond butter. Fold in the flour, baking powder, and baking soda and mix well.
- Divide the batter between the 6 muffin cups. Top each one with the walnuts.
- Bake for about 18-20 minutes in the middle of the oven, or until a toothpick comes out clean.
- Remove the muffins from the oven and cool completely before serving.