Ingredients
- 1 cup (90g) rolled oats
- 1⁄3 cup (30g) almond meal
- 3 tbsp. desiccated coconut
- 1 tsp. cinnamon
- 1⁄4 tsp. baking soda
- 3 tbsp. almond butter
- 3 tbsp. maple syrup
- 1 medium ripe banana, mashed handful fresh berries
Directions
- Preheat the oven to 320°F (160°C) and line a baking tray with baking paper.
- Place all the ingredients (apart from the berries) in a medium bowl and mix well, then place the mixture in the freezer for 10-15 minutes.
- Using slightly wet hands, create 9 balls out of the mixture and place them on the baking tray and push them down to create cookie shapes. Gently press a few berries onto each cookie.
- Bake for 20 minutes until golden and allow to cool completely before eating.
These Breakfast Oat Cookies are a great way to start the day. Loaded with Protein and Fiber and, honestly, who wouldn’t want to eat cookies for breakfast?
